Description
Quan is famous for their native delicacies and has become an institution in the city of Bacolod. The owners started with a single delicacy, the soft and tasty rice puto, and has grown into a wider menu of kakanins (native delicacies) and local food like the Dinuguan which is a flavorful stew of pork and chicken meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili and vinegar. Their tagline, "A family of food for the family" speaks of the culture of home made native foods made for the palate of the locals.
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